Alpaca Rosé Valle Central DO - Viña San Pedro Tarapacá

The Alpaca Rosé Valle Central from the Valle Central wine-growing region presents itself in the glass in a bright ruby red. The initial nose of the Alpaca Rosé Valle Central reveals nuances of strawberries and raspberries. The fruity components of the bouquet are joined by additional fruity-balsamic nuances.

The Viña San Pedro Tarapacá Alpaca Rosé Valle Central tastes pleasantly dry. It was bottled with 3.8 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus this Chilean, despite all its dryness, delights with the finest balance. Flavor does not necessarily require a lot of residual sugar. On the palate, this well-balanced rosé wine is characterized by an exceedingly light texture. Thanks to its distinctive fruit acidity, the Alpaca Rosé Valle Central appears impressively fresh and lively on the palate. The finish of this youthful rosé wine from the Valle Central region finally captivates with a lovely echo.

Vinification of Viña San Pedro Tarapacá Alpaca Rosé Valle Central

This well-balanced rosé wine from Chile is vinified from the Cabernet Sauvignon grape variety. After hand harvesting, the grapes are immediately brought to the winery. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.

Food recommendation for Viña San Pedro Tarapacá Alpaca Rosé Valle Central

This rosé wine from Chile works perfectly as a companion to a wide variety of dishes, but is also a pleasure to drink on its own.

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