Apothic Red 2019 - Apothic Wines

The goal of the winemakers behind Apothic Wines is to create wines with character, which at the same time appeal to a broad mass. For this purpose, vintner Debbie Juergenson relies on the peculiarities of the single sorts of grape, which are included in the Apothic wines. So, today, they have created the extraordinary cuvees Apothic Red and Dark, one fruity, the other rather tart. The gothic charm of the labels, which alludes to the dark, mysterious Middle Ages, gives the wines another unique selling point. An ideal companion for a historical evening or the next scary movie!

The Apothic Red from Apothic Wines in California offers a bright, crimson red color when poured into a glass. Poured into a red wine glass, this red wine from the USA offers wonderfully fragrant aromas of black cherry, mulberry, plum and blueberry, rounded off by cinnamon, vanilla and oriental spices.

The Apothic Wines Apothic Red shows us an incredibly fruit-driven palate, which is not without reason due to its residual sweetness flavor profile. On the tongue, this balanced red wine is characterized by an incredibly dense texture. Due to its balanced fruit acidity, the Apothic Red flatters the palate with a velvety feel without lacking freshness at the same time. The finale of this youthful red wine from the wine-growing region of California finally convinces with a good reverberation.

Vinification of the Apothic Wines Apothic Red

The balanced Apothic Red from the USA is a cuvée, made from the grape varieties Cabernet Sauvignon, Merlot, Primitivo and Shiraz. After the hand harvest, the grapes are immediately taken to the winery. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Apothic Red can continue to harmonize on the fine lees for a few months.

Food recommendation for Apothic Wines Apothic Red

This US red wine is best enjoyed at a temperate 15 - 18°C. It is perfect as an accompaniment to veal boiled beef with beans and tomatoes, osso buco or leek tortilla.

Awards for the Apothic Red from Apothic Wines

In addition to a very good price-pleasure ratio, this red wine from Apothic Wines can also boast awards, including medals. In detail, these are for the 2019 vintage

• IWSC International Wine & Spirit Competition - Bronze
• Berlin Wine Trophy - Gold

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