Art de Vivre Languedoc Rouge - Gerard Bertrand

The powerful Art de Vivre Languedoc Rouge from Gerard Bertrand flows into the glass with a dense purplish red. At the rims, this French red also shows a transition to garnet red. The first nose of the Art de Vivre Languedoc Rouge reveals notes of morello cherries, black cherries, and mulberries. The fruity components of the bouquet are joined by barrel-aging notes such as oriental spices, dark chocolate, and gingerbread spice.

On the palate, the Art de Vivre Languedoc Rouge from Gerard Bertrand opens wonderfully dry, firm, and aromatic. The finish of this well-ageing red wine from the Languedoc wine-growing region ultimately delights with a beautiful long aftertaste.

Vinification of the Art de Vivre Languedoc Rouge from Gerard Bertrand

This powerful red wine from France is vinified from the grape varieties Grenache, Mourvèdre, and Syrah. After the grape harvest, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in large wooden vats at controlled temperatures. Vinification is followed by maturation for several months in French oak barrels.

Food recommendation for Gerard Bertrand Art de Vivre Languedoc Rouge

This French wine is best enjoyed at a tempered 15–18°C. It is the perfect accompaniment to stuffed bell peppers, boiled veal topside with beans and tomatoes, or ossobuco.

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