Barolo DOCG - Ascheri

The Barolo DOCG from Ascheri presents in the glass a deep, luminous garnet red with elegant reflections at the rim. As soon as the wine is gently swirled, an intense fragrance rises from the glass. It harmoniously unites floral, fruity and mineral notes. Red currant, fresh sour cherry and subtle raspberry blend with a hint of dried violets. Added to this are delicate nuances of rose petals, iron, wet stone and dark rock. Discreet tones of liquorice, toasted hazelnut, delicate vanilla and fine spice round off the bouquet and invite the first sip. The result is a deep, clear aroma that is typical of great Nebbiolo from Piedmont and immediately appeals to connoisseurs and newcomers alike.

On the palate, Barolo DOCG - Ascheri is dry, concentrated and focused. The ripe tannins are powerful yet elegantly integrated. They give the wine structure and length without seeming too austere. Red currant contributes juicy fruit and a taut, fine acidity. Notes of lingonberry, cranberry and ripe cherry join in. The floral violet character continues, complemented by rosebuds and a hint of dried herbs. The mineral streak runs clearly across the entire palate and comes across as cool, precise and refined. The long finish reveals red fruit, a touch of clove, tobacco leaf and again that typical, subtle stone tone that makes the wine so intriguing.

The texture of this wine is silky and at the same time full of drive. Despite its full body, it remains clear, taut and vibrant. The alcohol level of 14.5% vol. is well integrated and supports the wine’s powerful character. Nothing feels heavy; everything stays precise. This creates an impressive interplay of fruit, acidity, tannin and minerality. The wine appears deep, clear and complex without being overloaded. This makes Barolo DOCG - Ascheri an ideal wine for patient enthusiasts who like to follow it in the glass over several hours. With air, it opens up layer by layer and reveals new facets.

The aromas of minerality, red currant and violet can be broken down into the following impressions:

1. Red fruit: red currant, cranberry, lingonberry, ripe cherry, rosehip
2. Floral notes: violet, rose petal, dried blossoms, delicate herbal blossom
3. Minerality: wet stone, iron, chalk, cool rock, subtle trace of salt
4. Spice: liquorice, delicate vanilla, clove, tobacco leaf, fine cocoa
5. Maturity: subtle hints of leather, dried fruits, fine nut and roasted aromas

This complexity makes the wine a characterful cuvée with depth and style. It clearly expresses its origin in Piedmont and the great class of the Nebbiolo grape. At the same time, thanks to its juicy fruit and fresh structure, it remains approachable. Those who take their time will discover ever new nuances. The wine can be enjoyed young after decanting, but with a few years of cellaring it gains even more harmony.

Vinification of Barolo DOCG from Ascheri

The grapes for Barolo DOCG - Ascheri come from selected sites in the heart of the Barolo DOCG area in Piedmont. Here, the interplay of limestone, clay and marl provides an ideal basis for ripe Nebbiolo grapes. The vines root deeply in the soils and thus absorb many mineral components. The continental climate with warm days and cool nights ensures a long ripening period. This allows intense aromas, stable acidity and fine tannins to develop. Harvesting is selective, mostly by hand, to bring only ripe berries into the cellar.

After strict selection, the grapes are destemmed and gently crushed. Fermentation on the skins takes place traditionally in stainless-steel tanks or large vats. The skins remain in contact with the must for an extended period so that color, tannin and aroma are gently extracted. Fermentation is temperature-controlled in order to preserve the delicate notes of red fruit, violets and minerality. Repeated punching down of the cap or gentle pumping over ensures even extraction. After alcoholic fermentation, malolactic conversion usually follows, allowing the wine to gain calm and balance.

Subsequently, Barolo DOCG - Ascheri matures for an extended period in wooden casks. Depending on the style, large traditional casks made of Slavonian oak or a combination of large casks and used barriques are employed. This type of maturation lends the wine structure and depth, while the fruit clearly remains in the foreground. The casks contribute only subtle notes of vanilla, nut and spice. During the maturation period, the wine clarifies naturally. The tannins become rounder, and the aromas merge into a coherent whole. Only after sufficient barrel and bottle ageing does the wine reach the market, already in a harmonious phase yet still possessing great ageing potential.

Barolo DOCG - Ascheri is a pure varietal Nebbiolo and expresses the typical structure of this grape in an impressive way. The long barrel ageing and careful vinification are the key to its depth, freshness and elegance. At the same time, the wine remains clear, precise and strongly shaped by its terroir.

Food recommendations for Barolo DOCG from Ascheri

With its structure, dryness and intense aromatics, Barolo DOCG - Ascheri is an ideal partner for hearty, aroma-rich cuisine. Classic dishes from Piedmont in particular, but also refined roasts and mushroom dishes, are excellent companions. It is important that the dishes stand up to the wine as equals so that fruit, tannin and minerality can fully unfold.

• Braised beef cheeks with root vegetables and creamy polenta
• Tagliatelle al ragù of beef and veal with long-simmered tomato sauce
• Ossobuco with risotto alla milanese and reduced jus
• Saddle or leg of venison with celeriac purée and lingonberries
• Oven-roasted leg of lamb with rosemary, thyme and roasted potatoes
• Risotto with porcini mushrooms, butter and aged hard cheese from Piedmont
• Truffle dishes such as tajarin with egg, butter and black truffle
• Selected hard cheeses such as aged Parmigiano Reggiano or alpine cheese from Piedmont

Barolo DOCG - Ascheri also comes into its own in a festive multi-course meal. It pairs beautifully with autumnal mushroom dishes, dark poultry and refined braised dishes. With its elegance and depth, it is also an ideal wine for special occasions and long evenings at the table.

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