Gallinotto Barolo DOCG - Mauro Molino

The Gallinotto Barolo from Mauro Molino from Piedmont displays a dense, ruby-red color in the wine glass. This single-varietal Italian wine reveals wonderfully distinguished notes of blackberry in the glass. These are joined by hints of juniper berry, almond, and vanilla.

This red wine from Mauro Molino is ideal for all wine lovers who prefer it dry. At the same time, it never appears lean or austere, as one might naturally expect from a wine. Powerful and complex, this opulent red wine presents itself on the palate. Thanks to its pronounced fruit acidity, the Gallinotto Barolo reveals itself on the palate as wonderfully fresh and lively. On the finish, this very ageworthy red wine from the winegrowing region of Piedmont finally delights with considerable length, once again showing hints of blackberry.

Vinification of the Gallinotto Barolo from Mauro Molino

This powerful red wine from Italy is vinified from the Nebbiolo grape variety. The grapes for this red wine from Italy are harvested exclusively by hand once they are perfectly ripe. After the harvest, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in small wooden barrels at controlled temperatures. Following fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for the Gallinotto Barolo from Mauro Molino

Enjoy this red wine from Italy best at a temperature of 15–18°C as an accompanying wine to chickpea curry, sautéed calf’s liver with apples, onions and balsamic sauce, or a potato skillet with salmon.

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