Coste e Bricco Barolo DOCG - Ascheri

The Coste e Bricco Barolo DOCG - Ascheri appears in the glass with a dense, sparkling garnet red color, showing delicate brick-red reflections at the rim. This typical Nebbiolo hue already suggests maturity, depth, and great aging potential on sight alone. On the palate, Coste e Bricco Barolo DOCG - Ascheri presents a fine, clear structure that perfectly combines elegance and power.

On the nose, it unfolds a multi-layered, inviting bouquet. A hint of fresh mint and lemon balm provides cool, invigorating notes. Added to this are nuances of red currants, sour cherries, and ripe rosehips. The floral side reveals fragrant violets, wild roses, and subtle floral spice. With some air, notes of fine leather, sweet tobacco, dried herbs, and a touch of licorice emerge. Altogether this creates a deep, complex aromatic profile that constantly reveals new nuances.

On the palate, Coste e Bricco Barolo DOCG - Ascheri is dry, precise, and crystal clear. The red fruit of currant, lingonberry, and cherry is juicy and taut. The acidity is vibrant yet well-integrated. The tannins are typical for Nebbiolo: present, grippy, yet ripe and silky on the finish. With increasing aeration the texture becomes rounder, while the structure remains firm and elegant. In the long, multi-layered finish, red fruit, delicate mint notes, floral accents, and a hint of clove and cedarwood merge.

The aromas of this Barolo can be divided into three layers:

1. Red fruit: red currant, lingonberry, sour cherry, rosehip, delicate raspberry notes
2. Floral accents: violet, dried rose petals, subtle floral spice
3. Spice and maturity: mint, lemon balm, tobacco, leather, licorice, gentle herbal notes, and fine wood tones

This combination gives the wine a noble, clear, and at the same time distinctly sensual character. Perfect for anyone looking for Barolo with finesse and freshness rather than excessive heaviness. Coste e Bricco Barolo DOCG - Ascheri already shows impressive class, yet also has the potential to develop positively over many years. With bottle age, truffle, forest floor, and dried fruit become more pronounced, while the tannins grow ever more refined.

Vinification of Coste e Bricco Barolo DOCG by Ascheri

The grapes for this Barolo come from selected sites in the heart of the Barolo DOCG region in Piedmont. The vineyards are situated on slopes with ideal sun exposure and good ventilation. The soil is characterized by marl, limestone, and clay, which give Nebbiolo a clear, firm structure and high finesse. Yield and canopy management are strictly controlled. This allows fully ripe grapes with high aromatic concentration and stable acidity to be harvested.

The harvest is carried out selectively by hand, usually in small crates. This keeps the berries intact until they arrive at the cellar. There, the Ascheri estate sorts the grapes once more. Only the best fruit goes into the fermentation tanks. Maceration and fermentation follow traditional methods at controlled temperatures. A fairly long maceration ensures that color, tannin, and the subtle interplay of aromas from the Nebbiolo grape are optimally extracted.

During fermentation, the cap is regularly punched down or pumped over. In this way, the valuable components are gently and gradually transferred into the must. After the completion of alcoholic fermentation, malolactic conversion follows. This step refines the acidity profile and lends the wine more fullness and depth without sacrificing freshness.

Subsequently, Coste e Bricco Barolo DOCG - Ascheri matures in wood in the traditional way. Depending on the vintage, many top estates like Ascheri use a combination of large Slavonian oak casks and selected barriques. The maturation time in wood usually ranges from two to three years, followed by additional bottle aging. This allows the tannins to soften and the complex aromas to harmonize.

The result is a Barolo that clearly expresses its Piedmont origin. It appears clear, structured, and deep, while retaining its freshness. The vinification is based on tradition, complemented by modern care in temperature control, hygiene, and gentle extraction. In this way, a wine is created that delights both connoisseurs and curious newcomers to the world of great Nebbiolo wines.

Food recommendations for Coste e Bricco Barolo DOCG - Ascheri

This Barolo is an ideal companion to substantial dishes with clear, aromatic components. Its firm structure, ripe tannins, and lively acidity make it a versatile partner for classic Piedmont cuisine as well as for creative, modern dishes.

- Tagliatelle with beef ragout, slowly braised with root vegetables and tomato
- Brasato al Barolo, braised beef cheeks or beef shoulder in red wine sauce
- Risotto with porcini mushrooms or autumn truffles, refined with a touch of aged Parmesan
- Rack of lamb with herb crust, served with roast potatoes and roasted vegetables
- Braised veal shank with polenta and glazed carrots
- Saddle of venison or venison medallions with lingonberry jus and celery purée
- Aged hard cheeses such as Parmigiano Reggiano, Castelmagno, or mature Comté

This wine also shines alongside refined mushroom dishes, such as sautéed porcini with thyme or an aromatic mixed mushroom pan. The subtle mint and violet notes harmonize beautifully with earthy aromas and gentle roasted nuances.

For a simple yet impressive tasting experience, all you need is good bread, some air-dried ham, mild salami, and a piece of mature cheese. With a bit of time in the decanter, this wine reveals its full character and turns any meal into a special moment.

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