Bernard-Massard Crémant Riesling brut Mosel - Bernard Massard

The Bernard-Massard Crémant Riesling brut Mosel presents itself in a radiant gold-yellow with fine, lively bubbles. This noble sparkling wine is characterized by its fruity aromas of ripe apples, peaches, and a hint of citrus fruits. Floral notes of acacia and a touch of brioche round off the tasting experience and give the wine a graceful structure. On the palate, it unfolds a refreshing acidity that leads to a long-lasting, gentle finish marked by mineral nuances. The Bernard-Massard Crémant Riesling brut Mosel impresses with its harmonious interplay of fruit and bubbles, creating sparkling moments.

Vinification of the Bernard-Massard Crémant Riesling brut Mosel

The grapes for the Bernard-Massard Crémant Riesling brut Mosel grow in the sunny locations of the Mosel. Here, they benefit from the optimal soil conditions that give the wines their characteristic minerality. After careful manual harvesting of the ripe grapes, gentle pressing takes place to preserve the valuable ingredients. Fermentation occurs at controlled temperatures, allowing the fruitiness and aromas of the Riesling grape to shine perfectly.

Subsequently, the wine is processed using traditional bottle fermentation techniques. The aging occurs over a period of at least 15 months on yeast lees, which imparts the Crémant its fine bubbles and complexity. The long aging in the bottle ensures that the aromas harmoniously blend and the taste profile is perfected. After disgorging, the Bernard-Massard Crémant Riesling brut Mosel finally receives its finishing touch through the expert dosage, giving the wine a mild-sweet note and highlighting its elegance.

Food Recommendations for the Bernard-Massard Crémant Riesling brut Mosel

The Bernard-Massard Crémant Riesling brut Mosel is excellent as an aperitif and pairs ideally with a variety of dishes. It particularly harmonizes well with:

1. Fresh seafood, such as oysters and shrimp
2. Light salads with citrus vinaigrette
3. Grilled fish, e.g., dorade or trout
4. Chicken breast in a herb crust

A special tip: Serve the Bernard-Massard Crémant Riesling brut Mosel with a vegetable quiche or a delicate asparagus risotto. These dishes bring out the fine aromas of the wine beautifully and create a true tasting experience. Let yourself be captivated by the sparkling freshness and the successful balance of this selected sparkling wine.

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