Bernard-Massard Sekt Riesling brut in GP - Bernard Massard

The Bernard-Massard Sekt Riesling brut delights with a bright, golden yellow color that recalls the gentle rays of late summer sunshine. On the nose, it unfolds a fascinating ensemble of aromas. The characteristic notes of fresh apples and ripe pears blend with a hint of citrus fruits and floral undertones. Additionally, subtle spices resonate, rounding off the bouquet. On the palate, this sparkling wine impresses with a fine perlage that leaves a lively mouthfeel. The well-integrated acidity lends the wine vivacity and freshness. Notes of peach and apricot complete the flavor profile and lead to an elegant, refreshing finish that leaves you wanting more.

Vinification of the Bernard-Massard Sekt Riesling brut by Bernard Massard

The grapes for the Bernard-Massard Sekt Riesling brut grow in the sun-drenched vineyards of the region. Here, cultivation is done with great care and dedication. The grape harvest occurs at an optimal ripeness to preserve the fruity aromas as best as possible. After selective handpicking, the grapes are promptly taken for processing.

The vinification is carried out using traditional methods of sparkling wine production. After pressing, the grapes are fermented in stainless steel tanks. This fermentation occurs at controlled temperatures, which promotes the fresh and fruity aromas. Subsequently, the second fermentation takes place in the bottle, which creates the fine perlage. The sparkling wine ages for several months on the lees before being disgorged and dosed with the optimal dosage. This process gives the sparkling wine its special finesse and complexity.

Food recommendations for the Bernard-Massard Sekt Riesling brut by Bernard Massard

The Bernard-Massard Sekt Riesling brut pairs excellently with a variety of dishes. It particularly complements:

• Fresh seafood, such as mussels or shrimp
• Light appetizers, like a salad with goat cheese and figs
• Asian dishes that highlight the freshness of the sparkling wine
• Cheese platters, especially with mild, creamy varieties

A particularly recommended recipe is for a tasty pike-perch fillet served with a lemon-butter sauce. The delicate flavors of the fish, combined with the zesty sauce, harmoniously complement the sparkling wine. Enjoy it with freshly baked baguette and a lightly seasoned green salad. This combination guarantees an unforgettable taste experience.

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