Blanc de Blancs Brut - Champagne Barbichon

The Blanc de Blancs Brut from the Champagne wine region reveals itself in the glass in brilliant shimmering golden yellow. The perlage of this sparkling wine is incredibly fine, elegant and long-lasting in the glass. If you swirl the wine glass, this sparkling wine is characterized by a wonderful lightness that makes it dance lively in the glass. The first nose of Blanc de Blancs Brut reveals notes of banana, lemon and quince. The fruity hints of the bouquet are joined by more fruity-balsamic nuances.

The Blanc de Blancs Brut from Champagne Barbichon is perfect for all wine lovers who like as little sweetness as possible in their wine. However, it never appears sparse or brittle, but round and smooth. On the tongue, this light-footed sparkling wine is characterized by an incredibly silky texture. Due to the balanced fruit acidity, the Blanc de Blancs Brut flatters with a pleasing mouthfeel, without lacking freshness. On the finish, this wine from the Champagne wine-growing region finally delights with considerable length. There are again hints of lemon and quince.

Vinification of the Blanc de Blancs Brut from Champagne Barbichon

The starting point for the first-class and wonderfully elegant cuvée Blanc de Blancs Brut from Champagne Barbichon are Chardonnay and Pinot Blanc grapes. After hand harvesting, the grapes are immediately taken to the press house. Here they are sorted and gently broken up. Then the fermentation of the base wines takes place. After the assemblage of the cuvée follows the further aging based on the classic bottle fermentation. Subsequently, the Champagne Barbichon Blanc de Blancs Brut matures for several months in the bottle and is finally disgorged.

Food recommendation for the Blanc de Blancs Brut from Champagne Barbichon

Drink this organic sparkling wine from France best well chilled at 8 - 10°C as a companion to coconut-lime fish curry, vegetable salad with beetroot or fruity endive salad.

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