Blanc de Blancs trocken - Blanchet

The elegant Blanc de Blancs from the house of Blanchet shimmers with a radiant in the glass. The initial nose of this Blanc de Blancs presents nuances of lemons and gooseberries. The fruity aspects of the bouquet are joined by further fruity-balsamic nuances.

On the palate, this well-balanced white wine is characterized by an immensely light texture. The finish of this white wine from the Alsace winegrowing region ultimately delights with a beautiful aftertaste. After the harvest, the grapes are brought to the press house without delay. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation .

Food recommendation for Blanchet Blanc de Blancs

Enjoy this white wine from France best moderately chilled at 11–13°C as an accompaniment to vegetable salad with beetroot, omelette with salmon and fennel, or coconut-lime fish curry.

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