Blanc de Blancs - Macià Batle

The powerful Blanc de Blancs from the house of Macià Batle shines in the glass with a dense golden yellow. After the first swirl, this white wine reveals a high viscosity, which is reflected in strong church windows at the edge of the glass. The bouquet of this white wine from the Balearic Islands seduces with nuances of guava, quince, peach and grapefruit. If we trace the aromatics further, Mediterranean herbs, green peppers and garrigue are added.

On the palate, Macià Batle's Blanc de Blancs opens wonderfully dry, grippy and aromatic. Pressive and multifaceted, this melting and silky white wine presents itself on the palate. In the finish, this youthful white wine from the wine-growing region of the Balearic Islands finally inspires with considerable length. Once again, hints of pineapple and quince appear.

Vinification of the Blanc de Blancs from Macià Batle

The basis for the first-class and wonderfully powerful cuvée Blanc de Blancs from Macià Batle are Chardonnay and Prensal Blanc grapes. Blanc de Blancs is an Old World wine through and through, as this Spaniard breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the grape harvest, the grapes arrive swiftly at the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Blanc de Blancs from Macià Batle

This white wine from Spain is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to stir-fried vegetables with fish, roasted trout with ginger pear or coconut-lime fish curry.

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