Bordeaux AOC - Château Cazeau le Moulin

The Bordeaux from Château Cazeau le Moulin from Bordeaux offers a dense, purple-red color in the glass. The nose of this red wine from Bordeaux captivates with nuances of violet and sour cherry. Pursuing the aromatics further, black cherry emerges.

Château Cazeau le Moulin Bordeaux presents itself to the wine lover pleasantly dry. This red wine never appears coarse or meager, but rather round and smooth. On the palate, this powerful red wine is characterized by an incredibly velvety texture. Thanks to its lively acidity, the Bordeaux is exceptionally fresh and vibrant on the palate. On the finish, this youthful red wine from the Bordeaux region ultimately delights with a beautiful length. Once again, hints of violet and sour cherry appear. In the aftertaste, mineral notes from the limestone- and clay-dominated soils join in.

Vinification of Château Cazeau le Moulin Bordeaux

This powerful Bordeaux from France is a single-varietal wine, vinified from the Merlot grape variety. In Bordeaux, the vines that produce the grapes for this wine grow on clay and limestone soils. After the harvest, the grapes are brought to the press house without delay. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, the Bordeaux can continue to harmonize on the fine lees for several months.

Food recommendation for Château Cazeau le Moulin Bordeaux

This French red wine works perfectly with a wide variety of dishes, but is also a pleasure enjoyed on its own.

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