Bordeaux Blanc Francis Courselle - Château Thieuley

With the Château Thieuley Bordeaux Blanc Francis Courselle, a first-class white wine flows into the swirling glass. It displays a wonderfully bright, pale yellow color. This French cuvée presents wonderfully expressive notes of mirabelle, peach, pear, and apple in the glass. There are also hints of toasted wood.

On the palate, the Bordeaux Blanc Francis Courselle from Château Thieuley starts off pleasantly aromatic, fruit-driven, and well balanced. On the finish, this wine from the Bordeaux region delights with a beautiful length. Nuances of mango and plum appear once again.

Vinification of Château Thieuley Bordeaux Blanc Francis Courselle

The well-balanced Bordeaux Blanc Francis Courselle from France is a cuvée made from the Sauvignon Blanc and Semillon grape varieties. After harvesting, the grapes are brought to the press house without delay. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The vinification is followed by several months of maturation on the fine lees before the wine is finally bottled.

Food pairing for the Bordeaux Blanc Francis Courselle from Château Thieuley

This white wine from France is best enjoyed well chilled at 8–10°C. It pairs perfectly as an accompanying wine with spaghetti with yogurt-mint pesto, fruity endive salad, or coconut-lime fish curry.

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