Bordeaux Rouge AOC - Baron Phillippe de Rothschild

The elegant Bordeaux Rouge of Baron Phillippe de Rothschild flows into the glass with bright purple. In the glass, this red wine from Baron Phillippe de Rothschild shows aromas of plums, black cherries, mulberries, blackberries and black currants, complemented by other fruity nuances. The Bordeaux Rouge of Baron Phillippe de Rothschild is ideal for all who like it dry. However, it is never sparse or brittle, but round and smooth. Balanced and complex, this velvety red wine presents itself on the palate. Due to the moderate fruit acidity, the Bordeaux Rouge flatters with a pleasing mouthfeel, without at the same time lacking in juicy liveliness. In the finish, this youthful red wine from the wine-growing region of Bordeaux finally inspires with good length. There are again hints of blackberry and plum.

Vinification of the Baron Phillippe de Rothschild Bordeaux Rouge

This balanced red wine from France is made from the grape varieties Cabernet Franc, Cabernet Sauvignon and Merlot. After harvesting, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Bordeaux Rouge from Baron Phillippe de Rothschild

Enjoy this red wine from France best tempered at 15 - 18 ° C as an accompanying wine to duck breast with sugar snap peas, veal boiled fillet with beans and tomatoes or goose breast with ginger red cabbage and marjoram.

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