🍷 The Bourgogne Hautes-Côtes de Beaune Pinot Noir AC from Domaine Henri Delagrange appears elegant with a bright light red and a perfect balance in the glass
🍽️ Ideally paired with cod and cucumber-mustard vegetables or duck breast with ginger red cabbage, this wine reveals its sensual aromas
🌍 Created in the renowned wine region of Burgundy, this Pinot Noir reflects the extraordinary typicity and terroir of the Côte de Beaune
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More information about Bourgogne Hautes-Côtes de Beaune Pinot Noir AC - Domaine Henri Delagrange
The elegant Bourgogne Hautes-Côtes de Beaune Pinot Noir AC from Domaine Henri Delagrange flows into the glass in a bright light red. If you give it some air by swirling it in the glass, you can perceive a perfect balance in this red wine, as it does not appear watery nor syrupy or liqueur-like on the sides of the glass. On the nose, this red wine from Domaine Henri Delagrange reveals all kinds of lilac, lilies, black cherries, plums and mulberries.
This dry red wine from Domaine Henri Delagrange is for wine lovers who prefer to drink bone dry. The Bourgogne Hautes-Côtes de Beaune Pinot Noir AC comes very close to this, as it was vinified with just 1.8 grams of residual sugar. This silky red wine presents itself on the palate as balanced and complex. Thanks to its well-balanced acidity, the Bourgogne Hautes-Côtes de Beaune Pinot Noir AC caresses the palate with a pleasing mouthfeel, without at the same time lacking juicy liveliness. The finish of this well-ageing red wine from the Burgundy wine region, more precisely from the Côte de Beaune and Haute Côtes de Beaune, ultimately convinces with a good aftertaste.
Vinification of Domaine Henri Delagrange Bourgogne Hautes-Côtes de Beaune Pinot Noir AC
This well-balanced red wine from France is made from the Pinot Noir grape variety. After being harvested by hand, the grapes are brought to the press house as quickly as possible. There they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Bourgogne Hautes-Côtes de Beaune Pinot Noir AC can continue to harmonize on the fine lees for a few months.
Food pairing for Domaine Henri Delagrange Bourgogne Hautes-Côtes de Beaune Pinot Noir AC
Ideally, enjoy this red wine from France at a temperature of 15 - 18°C as an accompanying wine with cod with cucumber-mustard vegetables, goose breast with ginger red cabbage and marjoram, or vegetable couscous with beef meatballs.
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