Brandy Italiano in GP - Jacopo Poli

Italiano  brandy from Jacopo Poli is a spicy, powerful brandy distilled exclusively from the Trebbiano grape variety. 

In the glass, this brandy shimmers in a warm golden brown with mahogany highlights. The spicy bouquet is characterized by aromas of freshly ground coffee, nutmeg and fine bourbon vanilla. The palate is pampered by a chubby round body and spicy powerful texture. The pleasantly long finale rounds off this Italian brandy perfectly. 

Distillation  of Poli Brandy Italiano

Trebbiano grapes are classically fermented to a white wine and this base wine is then traditionally distilled in old copper burners. After the firing process, this brandy still has 75% by volume. By adding distilled water, this brandy reaches an alcohol content of 40% by volume. Afterwards, this brandy rests for a total of 3 years in French allier oak barriques, before finally being gently filtered and filled onto the bottle.

Serving recommendation for  the Brandy Italiano Jacopo Poli

At a temperature of 18 to 20 degrees Celsius, this brandy can best unfold its aromas. Enjoy this brandy on a cozy evening with a mild cigar.