Brandy Italiano in GP - Jacopo Poli

The Brandy Italiano from Jacopo Poli is a spicy, powerful brandy distilled exclusively from the Trebbiano grape variety.

In the glass, this brandy shimmers in a warm golden brown with mahogany highlights. The spicy bouquet is characterised by aromas of freshly ground coffee, nutmeg and fine Bourbon vanilla. The palate is spoiled by a plump round body and spicy, powerful texture. The pleasantly long finale rounds off this Italian brandy perfectly.

Distillation of Poli Brandy Italiano

The Trebbiano grapes are fermented classically to a white wine and this base wine is then traditionally distilled in old copper boilers. After the distillation this brandy still has 75 vol%. By the addition of distilled water this brandy reaches an alcohol content of 40 vol%. Afterwards this brandy rests for altogether 3 years in barriques from French Allier oak, in order to be filled finally gently filtered on the bottle.

Serving suggestion for the Brandy Italiano Jacopo Poli

At a temperature of 18 to 20 degrees Celsius, this brandy can best unfold its aromas. Enjoy this brandy on a cosy evening with a mild cigar.