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Nebbiolo d'Alba DOC - Bruno Giacosa
9999
2022
Red wine Red wine
dry dry
Italy Italy
Piemont (IT) Piemont
£ 29.00*
0.75 l (£ 38.67 * / 1 l)
Nutritional Information for Nebbiolo d'Alba DOC - Bruno Giacosa
per 100ml
Calorific Value (kJ)
Calorific Value (kcal)
Carbohydrates (g)
-- of which Sugar (g)
Fat (g)
-- of which saturated fatty acids (g)
Protein (g)
Salt (g)
Flip Over
£ 29.00*
0.75 l (£ 38.67 * / 1 l)
Last bottles - Save 15 %!
Premium Wreath
Valmaggiore Nebbiolo d'Alba DOC - Bruno Giacosa
9999
2020
2021
Last bottles - Save 15 %!
Red wine Red wine
dry dry
Italy Italy
Piemont (IT) Piemont
£ 35.99*
0.75 l (£ 47.99 * / 1 l)
Nutritional Information for Valmaggiore Nebbiolo d'Alba DOC - Bruno Giacosa
per 100ml
Calorific Value (kJ)
Calorific Value (kcal)
Carbohydrates (g)
-- of which Sugar (g)
Fat (g)
-- of which saturated fatty acids (g)
Protein (g)
Salt (g)
Flip Over
£ 35.99*
0.75 l (£ 47.99 * / 1 l)
Bruno Giacosa Spumante Extra Brut - Bruno Giacosa
9999
2020
Sparkling Wine Sparkling Wine
extra brut extra brut
Italy Italy
Piemont (IT) Piemont
£ 26.99*
0.75 l (£ 35.99 * / 1 l)
Nutritional Information for Bruno Giacosa Spumante Extra Brut - Bruno Giacosa
per 100ml
Calorific Value (kJ)
0
Calorific Value (kcal)
0
Carbohydrates (g)
0
-- of which Sugar (g)
0
Fat (g)
0
-- of which saturated fatty acids (g)
0
Protein (g)
0
Salt (g)
0
Flip Over
£ 26.99*
0.75 l (£ 35.99 * / 1 l)
Premium Wreath
Barbera d'Alba DOC - Bruno Giacosa
9999
2020
Red wine Red wine
dry dry
Italy Italy
Piemont (IT) Piemont
£ 7,183.74*
0.75 l (£ 9,578.32 * / 1 l)
Nutritional Information for Barbera d'Alba DOC - Bruno Giacosa
per 100ml
Calorific Value (kJ)
Calorific Value (kcal)
Carbohydrates (g)
-- of which Sugar (g)
Fat (g)
-- of which saturated fatty acids (g)
Protein (g)
Salt (g)
Flip Over
£ 7,183.74*
0.75 l (£ 9,578.32 * / 1 l)
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Dolcetto d'Alba DOC - Bruno Giacosa
9999
2022
Red wine Red wine
dry dry
Italy Italy
Piemont (IT) Piemont
£ 7,183.74*
0.75 l (£ 9,578.32 * / 1 l)
Nutritional Information for Dolcetto d'Alba DOC - Bruno Giacosa
per 100ml
Calorific Value (kJ)
Calorific Value (kcal)
Carbohydrates (g)
-- of which Sugar (g)
Fat (g)
-- of which saturated fatty acids (g)
Protein (g)
Salt (g)
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£ 7,183.74*
0.75 l (£ 9,578.32 * / 1 l)
Bruno Giacosa Spumante Extra Brut Metodo Classico 1,5 l Magnum - Bruno Giacosa
9999
2017
Sparkling Wine Sparkling Wine
extra brut extra brut
Italy Italy
Piemont (IT) Piemont
£ 7,183.74*
1.5 l (£ 4,789.16 * / 1 l)
Nutritional Information for Bruno Giacosa Spumante Extra Brut Metodo Classico 1,5 l Magnum - Bruno Giacosa
per 100ml
Calorific Value (kJ)
0
Calorific Value (kcal)
0
Carbohydrates (g)
0
-- of which Sugar (g)
0
Fat (g)
0
-- of which saturated fatty acids (g)
0
Protein (g)
0
Salt (g)
0
Flip Over
£ 7,183.74*
1.5 l (£ 4,789.16 * / 1 l)
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Roero Arneis DOCG - Bruno Giacosa
9999
2022
TIP!
White wine White wine
dry dry
Italy Italy
Piemont (IT) Piemont
£ 7,183.74*
0.75 l (£ 9,578.32 * / 1 l)
Nutritional Information for Roero Arneis DOCG - Bruno Giacosa
per 100ml
Calorific Value (kJ)
Calorific Value (kcal)
Carbohydrates (g)
-- of which Sugar (g)
Fat (g)
-- of which saturated fatty acids (g)
Protein (g)
Salt (g)
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£ 7,183.74*
0.75 l (£ 9,578.32 * / 1 l)

Neive Giacosa

Bruno Giacosa - a diamond, in the middle of Piedmont

The Bruno Giacosa winery stands like no other in Piedmont for award-winning top wines and crus from the Barolo and Barbaresco growing regions. The winery is located in the small town of Neive. Bruno Giacosa's passion, wisdom and foresight combine the work of three generations of winemakers and a long history of a French-style negociant. A historical passion, grown among the best vineyards of the Langa, always in search of the best grapes to buy to make excellent wines. Exclusively red wines from Nebbiolo grapes. Some of these vineyards were acquired over time, the wine was thus vinified from their own grapes. Like the renowned Azienda Agricola Falletto vineyard, which has been part of Bruno Giacosa's estate since the 1980s, also Barolo sites in Serralunga d'Alba and prestigious cru sites in Barbaresco such as Asili and Rabjà.

Already since 1984, his daughter Bruna has been at his side, sharing the same passion, supported by the oenologist Dante Scaglione. Since that time, in addition to red wines, the winery's offer has expanded to include the production of excellent sparkling wines fermented in bottle according to the classic method.

To this day, there is a line that goes by the name of Bruno Giacosa Wine House, which has always processed grapes from supplying winegrowers, and the wines of Azienda Agricola Falletto from its own cultivation and production.

In the 60's it was Bruno Giacosa and Angelo Gaja who took a new direction and showed the qualitative potential of the region. Bruno Giacosa created Barolo and Barbaresco Riserva, which to this day are surrounded by a myth and stand out for their characteristic touch of austerity, fruity sweetness and impressive structure.

Bruno Giacosa - Old master of Barolo and Barbaresco

Bruno Giacosa passed away in his 89th year in early 2018, and his work lives on with his daughter Bruna. His love for wine, his ability and intuition for great wines, the pursuit of perfection without compromise in all processes and the unmistakable style of Bruno Giacosa's wines are the focus yesterday as today and are at the same time the history and the goal of the winery and the people who run it.

Azienda Falletto Giacosa

Vineyards of the Azienda Agricola Falletto of Bruno Giacosa

Lage von Bruno Giacosa

More information about Bruno Giacosa

Address
Company Name:Bruno Giacosa
Street:Via XX Settembre 52
City:12057 Neive (Cn)
Country:Italy
Region:Piedmont, Barolo, Barbaresco
Continent:Europe
Contact & Web
Website:https://www.brunogiacosa.it
E-mail:[email protected]
Telephone:+39 0173 67027
Fax:+39 0173 677477
Company
Year of Incorporation:1890
Company Owner:Bruno Giacosa
Managing Director:Bruna Giacosa
Wine
Oenologist:Dante Scaglione
Vineyard Area:20 ha
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