🍷 The Nebbiolo d'Alba DOC by Bruno Giacosa impresses with its full-bodied structure and round tannins
🍽️ It pairs perfectly with tender beef steaks and aged cheese specialties
🌍 The noble Nebbiolo grapes come from the renowned region of Alba in Piedmont
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More information about Nebbiolo d'Alba DOC - Bruno Giacosa
The Nebbiolo d'Alba DOC from Casa Vinicola Bruno Giacosa shines garnet red in the glass. On the nose, this Piedmontese red wine presents intense and delicate aromas with floral and spicy aromas. On the palate, it is full-bodied, balanced, dry in taste and with pleasant, round tannins, soft and full on the finish.
Vinification of Bruno Giacosa's Nebbiolo d'Alba
This wine is made from 100% Nebbiolo grapes grown in the municipality of Alba. After fermentation, it is matured in large wooden barrels.
Dining recommendations for the Nebbiolo d'Alba DOC from Bruno Giacosa
Enjoy this red wine from Piedmont made from the classic Nebbiolo grape with meat dishes, especially red meat, and medium-aged cheeses.
Awards for the Nebbiolo d'Alba from Bruno Giacosa
- Wine Spectator: 90 points for 2013
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