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Bruno Giacosa Spumante Extra Brut - Bruno Giacosa
Aromas
Brioche , Green apple , Peach , Gooseberry , Green grass and mineral

🍾 The Bruno Giacosa Spumante Extra Brut impresses with its elegant composition of 100% Pinot Noir and a fine perlage

🍽️ Enjoy this refreshing Spumante perfectly as an aperitif or with refined appetizers and fine caviar

🌟 This exquisite sparkling wine comes from the prestigious vineyards of Langhe in the picturesque Piedmont

Bruno Giacosa Spumante Extra Brut - Bruno Giacosa

Vintage

9999
2022
6
12
24
Unit price: 47.98 *
Bruno Giacosa Spumante Extra Brut - Bruno Giacosa
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More information about Bruno Giacosa Spumante Extra Brut - Bruno Giacosa

The Spumante Bruno Giacosa Extra Brut from Casa Vinicola Bruno Giacosa has a light straw yellow color and a fine, long-lasting perlage in the glass. Floral and fruity aromas unfold on the nose, accompanied by the scent of yeast, herbs and cookie. On the palate, this beautiful spumante from Piedmont is dry, full-bodied and melting. Long, very complex finish with an elegant bitter note in the aftertaste.

Vinification of the Spumante Bruno Giacosa Extra Brut from Bruno Giacosa

This rare sparkling wine is made from 100% Pinot Noir grown in the vineyards of the Langhe. It is matured for 24 months on fine lees using the classic bottle fermentation method.

Food recommendations for the Spumante Bruno Giacosa Extra Brut 

Enjoy this excellent and characterful Italian spumante from Piedmont as an aperitif, with caviar, starters and salads or with the whole meal.

Hard facts

Product type:
Wine category:
Sparkling Wine
Style of Wine:
Spumante
Wine colour:
White
Taste:
extra brut
Aroma:
Brioche , Green apple , Green grass , mineral , Peach , Gooseberry
Mouthfeel/ Texture:
creamy , melty
Reverberation / Finish:
long
Occasion and theme:
wedding , Party , New Year's Eve , Valentine's Day , Christmas
Grape Variety:
Country:
Italy
Cultivation area:
Piedmont (IT)
Alcohol % ABV:
13
Optimal serving temperature in °C:
11 - 13
Cuvée:
monovarietal
Maturation:
bottle fermentation
Finishing details:
bottle fermentation , sur lie
Maturation time in mon.:
24
storage capacity in years from the vintage year:
15
Harvesting method:
Manual harvest
Style:
Old world
Food Pairing:
Light dishes
Suitable wine glas:
Sparkling wine glass
Bottle size in l:
0,75
Bottle Design & Features:
classic , Champagne bottle
Closure:
Champagne cork
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Bruno Giacosa - Via XX Settembre 52 - 12057 Neive (Cn) - Italia
PID:
70235-IT-SW-PN-379-11.2
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