- This top-notch champagne pairs excellently with dishes like asparagus salad with quinoa or coconut-lime fish curry
- Its origin from Champagne makes this champagne a typical representative of Old World wines
- This French champagne is perfect as a harmonious aperitif
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More information about Brut Nature Vintage - Champagne Virginie T.
The Brut Nature Vintage from Champagne Virginie T. from Champagne presents a bright, pale red color in the wine glass. The mousse of this Champagne shows in the glass. The bouquet of this sparkling wine from Champagne delights with notes of green apple, peach, lemon and brioche. If we follow the aromas further, broom is added.
On the palate, this well-balanced Champagne is characterized by an extremely crisp, creamy and light texture. The finish of this sparkling wine from the Champagne wine-growing region, more precisely from Champagne, finally impresses with a beautiful aftertaste.
Vinification of Champagne Virginie T. Brut Nature Vintage
The balanced Brut Nature Vintage from France is a cuvée made from the Chardonnay, Pinot Meunier and Pinot Noir grape varieties. After hand-picking, the grapes are brought to the press house as quickly as possible. There they are selected and gently pressed. The base wines are then fermented. After the assemblage of the Champagne, further maturation follows on the basis of the Méthode Traditionelle. Afterwards, Champagne Virginie T. Brut Nature Vintage ages for several months in the bottle and is finally disgorged.
Food recommendation for Champagne Virginie T. Brut Nature Vintage
This Frenchman is best enjoyed well chilled at 5–7°C. It pairs perfectly as an accompaniment to fried trout with ginger and pear, coconut-lime fish curry or omelette with salmon and fennel.
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