Brut Nature Grand Cru Millésime - Vesselle Georges

In the glass, the Brut Nature Grand Cru Millésime from Vesselle Georges shows a bright light-red color. The mousse of this sparkling wine presents itself in the glass. The first nose of the Brut Nature Grand Cru Millésime reveals nuances of lemons, pears and plums. In addition to the fruity components of the bouquet, more fruity-balsamic nuances join in.

Balanced and complex, this light, creamy and crisp sparkling wine presents itself on the palate. On the finish, this sparkling wine from the Champagne wine-growing region finally delights with beautiful length. Once again, hints of pear and plum appear. In the aftertaste, mineral notes from the limestone- and clay-dominated soils are added.

Vinification of the Vesselle Georges Brut Nature Grand Cru Millésime

The basis for the well-balanced Brut Nature Grand Cru Millésime from Champagne are grapes from the Chardonnay and Pinot Noir varieties. The grapes grow under optimal conditions in Champagne. Here, the vines sink their roots deep into soils of clay and limestone. After hand-picking, the grapes are brought to the winery without delay. There they are sorted and gently crushed. Fermentation of the base wines then follows. After the cuvée has been assembled, further maturation takes place on the basis of the Méthode Champenoise. The Vesselle Georges Brut Nature Grand Cru Millésime then ages for several months in the bottle and is finally disgorged.

Food recommendation for the Brut Nature Grand Cru Millésime from Vesselle Georges

Ideally, enjoy this Champagne from France well chilled at 5 - 7°C as an accompanying wine with asparagus salad with quinoa, spaghetti with yogurt-mint pesto or vegetable salad with beetroot.

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