Cabernet Sauvignon Cellar Selection - Kleine Zalze

The powerful Cabernet Sauvignon Cellar Selection from Kleine Zalze enters the glass with a dense purple color. The first nose of the Cabernet Sauvignon Cellar Selection flatters with nuances of blackcurrants, blueberries and blackberries. The fruity parts of the bouquet are joined by notes of barrel aging such as smoked meat, beech smoke and cocoa bean.

The Kleine Zalze Cabernet Sauvignon Cellar Selection presents itself wonderfully dry to the wine lover. This red wine never appears coarse or meager, as one might expect from a wine in the high quality wine range. On the palate, the texture of this powerful red wine is wonderfully velvety and dense. With its present fruit acidity, the Cabernet Sauvignon Cellar Selection reveals itself wonderfully fresh and lively on the palate. The final of this youthful red wine from the wine-growing region Coastal Region, more precisely from Stellenbosch, finally convinces with considerable reverberation.

Vinification of the Cabernet Sauvignon Cellar Selection from Kleine Zalze

The powerful Cabernet Sauvignon Cellar Selection from South Africa is a single-varietal wine, pressed from the Cabernet Sauvignon grape variety. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in small wood at controlled temperatures. Fermentation is followed by aging for several months in French barrels.

Food recommendation for the Cabernet Sauvignon Cellar Selection from Kleine Zalze

This red wine from South Africa is best enjoyed at a temperate temperature of 15 - 18°C. It is perfect as an accompaniment to lamb stew with chickpeas and dried figs, Thai cucumber salad or lemon chili chicken with bulgur.

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