Cabernet Sauvignon San Juan - Finca Las Moras

The Cabernet Sauvignon San Juan of Finca Las Moras from San Juan presents a bright purple color in the wine glass. In the glass, this red wine from Finca Las Moras reveals aromas of black cherries, black currants, morello cherries, plums and mulberries, complemented by other fruity nuances. The Finca Las Moras Cabernet Sauvignon San Juan delights with its elegantly dry flavor. It was bottled with 4.4 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Argentine enchants naturally with all dryness with the finest balance. Taste does not necessarily need sugar. Balanced and multifaceted, this velvety red wine presents itself on the palate. Due to the balanced fruit acidity, the Cabernet Sauvignon San Juan flatters with a soft mouthfeel, without lacking freshness at the same time. On the finish, this youthful from the San Juan wine region finally thrills with considerable length. There are again hints of morello cherry and black currant. In the aftertaste, mineral notes of the soils dominated by sandstone are added.

Vinification of the Cabernet Sauvignon San Juan from Finca Las Moras

This red wine clearly focuses on one grape variety, Cabernet Sauvignon. For this wonderfully balanced single-varietal wine from Finca Las Moras, only impeccable grapes were brought in. The grapes grow in optimal conditions in San Juan. The vines here dig their roots deep into soils of sandstone. When perfectly ripe, the grapes for Cabernet Sauvignon San Juan are harvested exclusively by hand, without the help of coarse and less selective grape harvesters. After the harvest, the grapes are quickly transferred to the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Cabernet Sauvignon San Juan is allowed to further harmonize on the fine lees for a few months.

Food recommendation for the Cabernet Sauvignon San Juan from Finca Las Moras

with vegetable couscous with beef meatballs, leek soup or roasted calf's liver with apples, onions and balsamic vinegar sauce.

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