Cape of Good Hope Riebeeksrivier Chenin Blanc - Anthonij Rupert Wyne

The Cape of Good Hope Riebeeksrivier Chenin Blanc from Anthonij Rupert Wyne in the Western Cape shows a dense, platinum-yellow color when swirled in the glass. The bouquet of this white wine from the Western Cape seduces with aromas of apricot, mango and peach. Following the aromas further, nectarine, vanilla and mineral notes are added, enhanced by the influence of oak.

On the palate, the Cape of Good Hope Riebeeksrivier Chenin Blanc from Anthonij Rupert Wyne opens wonderfully dry, firm and aromatic. Some wines are dry on the label, others truly are. This white wine belongs to the second group, as it was bottled with just 1.7 g of residual sugar. On the palate, the texture of this powerful white wine presents itself as wonderfully light. Thanks to its present acidity, the Cape of Good Hope Riebeeksrivier Chenin Blanc reveals itself on the palate as beautifully fresh and vibrant. The finish of this youthful white wine from the Western Cape wine-growing region finally convinces with a remarkable length. The aftertaste is also accompanied by mineral notes from the slate-dominated soils.

Vinification of the Cape of Good Hope Riebeeksrivier Chenin Blanc from Anthonij Rupert Wyne

The basis for the first-class and wonderfully powerful Cape of Good Hope Riebeeksrivier Chenin Blanc cuvée from Anthonij Rupert Wyne is Chenin Blanc, Marsanne, Roussanne and Viognier grapes. The grapes grow under optimal conditions in the Western Cape. Here, the vines drive their roots deep into slate soils. After being hand-harvested, the grapes are brought to the winery without delay. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks and small wooden barrels at controlled temperatures. After fermentation is complete, the powerful Cape of Good Hope Riebeeksrivier Chenin Blanc is aged for a further 7 months in French oak barrels.

Food recommendation for Anthonij Rupert Wyne Cape of Good Hope Riebeeksrivier Chenin Blanc

This South African white wine is best enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompaniment to coconut-lime fish curry, asparagus salad with quinoa or fruity endive salad.

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