Casasmith Porcospino Primitivo - VINO CasaSmith

If you give it some air in the glass by swirling, this red wine reveals a high viscosity, which shows in strong church windows at the edge of the glass. To the nose, this VINO CasaSmith red wine shows all sorts of black currants, blackberries, blueberries and mulberries. As if that weren't already impressive, sun-warmed rocks, cigar boxes and oak join the mix due to the aging in small wooden barrels.

On the palate, the Casasmith Porcospino Primitivo from VINO CasaSmith starts out wonderfully aromatic, fruit-driven and balanced. Some wines are dry on the label, others really are. This red wine belongs to the latter group, as it was vinified with only 0 grams of residual sugar. Full-bodied and multilayered, this dense and creamy red wine presents itself on the palate. Due to the balanced fruit acidity, the Casasmith Porcospino Primitivo flatters the palate with a soft feeling, without lacking juicy liveliness at the same time. In the finish, this youthful red wine from the Washington wine-growing region finally inspires with considerable length. Hints of black currant and mulberry are again evident.

Vinification of the Casasmith Porcospino Primitivo by VINO CasaSmith

This red wine clearly focuses on one grape variety, Primitivo. For this exceptionally powerful single-varietal wine from VINO CasaSmith, only first-class grapes were harvested. After the hand harvest, the grapes arrive quickly at the winery. Here they are selected and carefully broken up. Fermentation then takes place in small wood at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food pairing for the VINO CasaSmith Casasmith Porcospino Primitivo

Drink this red wine from the USA best tempered at 15 - 18 ° C as a companion to arugula penne, stuffed peppers or lemon chili chicken with bulgur.

Awards for the Casasmith Porcospino Primitivo from VINO CasaSmith

This wine from Washington inspires not only us, no also well-known wine evaluators awarded him with 90 points and more. Among the ratings are for the 2017 vintage

• James Suckling - 92 points
• Jeb Dunnuck - 91 points

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