Cero Coma Blanco Alkoholfrei - Vicente Gandía

In the glass, Cero Coma Blanco Alcohol-Free from the house of Vicente Gandía reveals a brilliantly shimmering light yellow color. The first nose of Cero Coma Blanco Alcohol-Free presents notes of green apple and peaches. Vanilla and floral nuances join the fruity components of the bouquet.

Cero Coma Blanco Alcohol-Free can rightly be described as exceptionally fruit-driven and velvety, as it was vinified with a wonderfully sweet flavor profile. Light-footed and multi-faceted, this crisp white wine presents itself on the palate. Thanks to the moderate acidity, Cero Coma Blanco Alcohol-Free caresses the palate with a velvety mouthfeel, without lacking juicy liveliness. On the finish, this wine from the Valencia wine-growing region finally delights with a lovely length. Once again, hints of green apple and peach appear.

Vinification of Cero Coma Blanco Alcohol-Free by Vicente Gandía

The elegant Cero Coma Blanco Alcohol-Free from Spain is a cuvée made from the Sauvignon Blanc and Viura grape varieties. After hand-picking, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the alcohol is removed from the wine with great finesse.

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