Chablis 1er Cru Vaillons - La Chablisienne

The Chablis Grand Auxerrois Chardonnay presents itself in a clear, brilliant white with delicate green reflections – typical of the noble Chardonnay grape variety from the renowned Burgundy wine-growing region. This single-varietal white wine enchants with a fine bouquet reminiscent of sun-ripened apricots, zesty citrus fruits, and an elegant minerality. The combination of these aromas lends the Chablis Grand Auxerrois Chardonnay a lively freshness and a sophisticated complexity that makes every sip an experience. On the palate it is dry, with a balanced acidity and a persistent, elegant finish. For connoisseurs who appreciate a fresh yet multi-layered wine, this white wine is an exquisite choice.

Typical characteristics of the Chablis Grand Auxerrois Chardonnay at a glance:

1. Aroma profile: Pronounced notes of apricot, accompanied by vibrant citrus fruits such as grapefruit and lime, combined with a clearly present minerality reminiscent of wet stone.
2. Color: A gleaming white with light green nuances that underline the wine’s freshness and youth.
3. Flavor profile: Dry, with a fine, well-balanced acidity that gives the wine freshness and liveliness and perfectly supports its fruity character.
4. Texture and structure: Slender and elegant, with a medium body and a long, clean finish.
5. Special characteristics: Contains sulfites and sulfur dioxide to optimally preserve freshness and quality.

Vinification of the Chablis Grand Auxerrois Chardonnay

The grapes for the Chablis Grand Auxerrois Chardonnay come from carefully tended vineyards in the Chablis & Grand Auxerrois subregion, in the heart of Burgundy. The cool climate and chalky soils of the region offer ideal conditions for Chardonnay, which develops particularly mineral and fresh characteristics here. The grapes are harvested exclusively by hand in order to select only the ripest and best fruits.

After the careful harvest, the grapes are processed at controlled temperatures in order to preserve the delicate aromas and the natural freshness as well as possible. Pressing is carried out gently to retain the fine structure of the juice. The subsequent fermentation takes place in temperature-controlled stainless-steel tanks, ensuring that the fruit aromas and the typical minerality of the soil are optimally preserved. Maturation also takes place in stainless steel, without any contact with wood, to emphasize the pure purity of the Chablis Grand Auxerrois Chardonnay.

Thanks to this meticulous vinification, the wine presents itself lively and elegant, a true reflection of its origin and the excellent work of the producer La Chablisienne. The alcohol content of around 12.5% by volume ensures a light, pleasant drinking experience and makes this wine the perfect companion for a wide variety of occasions.

Food recommendations for the Chablis Grand Auxerrois Chardonnay

The Chablis Grand Auxerrois Chardonnay is excellently suited as a companion to light and delicate dishes that support its freshness and minerality. Its dry character makes it an ideal wine for numerous menu combinations.

• Freshly prepared sea fish, for example steamed sea bass or cod with lemon butter
• Seafood such as scallops or prawns, gently seared and refined with herbs
• Light poultry dishes, such as chicken breast with mushrooms and a light white wine sauce
• Vegetarian dishes, especially those with zucchini, asparagus, or artichokes, which support the mineral character
• Fresh salads with citrus dressing or mild cheese such as fresh goat’s cheese

The interplay of lively fruit and the distinctive minerality of the Chablis Grand Auxerrois Chardonnay makes it an indispensable companion for summery moments of enjoyment and festive menus alike. Convince yourself of the quality of this Burgundy white wine and discover its diverse taste.

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