Chablis AOC - Pascal Bouchard

The Chablis from the Burgundy wine-growing region presents itself in the glass in bright golden yellow. When swirling the wine glass, one can perceive a first-class balance in this white wine, because it does not stand out on the walls of the glass neither watery nor syrupy or liqueur-like. The first nose of Chablis presents notes of lemons and bananas. The fruity components of the bouquet are joined by more fruity-balsamic nuances.

The Chablis of Pascal Bouchard is the right wine for all wine lovers who like it dry. However, it is never sparse or brittle, but round and smooth. On the tongue, this balanced white wine is characterized by an incredibly dense texture. The fruit acidity of the Chablis is remarkably mild and makes this wine wonderfully smooth. The final of this youthful white wine from the wine-growing region of Burgundy finally convinces with considerable reverberation.

Vinification of the Pascal Bouchard Chablis

This white wine clearly focuses on one grape variety, and that is Chardonnay. For this exceptionally balanced varietal wine from Pascal Bouchard, only first-class grapes were harvested. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Chablis of Pascal Bouchard

This French wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to potato pan with salmon, cabbage roulades or spaghetti with caper and tomato sauce.

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