🍇 The Chablis Réserve de Vaudon impresses connoisseurs of bone-dry white wine with its clear and light texture
🍽️ Ideal as a companion to fresh dishes such as coconut-lime fish curry and colorful salads
🌍 Made from selected Chardonnay grapes in the renowned vineyards of Burgundy from Drouhin Vaudon
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More information about Chablis Réserve de Vaudon AOC - Drouhin Vaudon
The Chablis Réserve de Vaudon from the pen of Drouhin Vaudon from Burgundy reveals a bright golden yellow color in the wine glass. Swiveling the glass, one can perceive a perfect balance in this white wine, because it does not stand out on the walls of the glass neither watery nor syrupy or liqueur-like. The first nose of Chablis Réserve de Vaudon reveals of lime, pomelo and pink grapefruit. The fruity components of the bouquet are joined by more fruity-balsamic nuances.
This dry white wine from Drouhin Vaudon is something for wine lovers who prefer to drink bone dry. On the palate, the texture of this balanced white wine is wonderfully light and velvety. Finally, on the finish, this storable white wine from the Burgundy wine-growing region delights with beautiful length. Once again, hints of pink grapefruit and kumquat appear. In the aftertaste, mineral notes of the limestone-dominated soils join in.
Vinification of the Chablis Réserve de Vaudon by Drouhin Vaudon
This white wine clearly focuses on one grape variety, and that is Chardonnay. Only the best grapes were harvested for this wonderfully balanced varietal wine from Drouhin Vaudon. In Burgundy, the vines that produce the grapes for this wine grow on soils of limestone. After the harvest, the grapes are immediately sent to the winery. Here they are selected and carefully broken up. This is followed by fermentation in controlled temperatures. At its end .
Food pairing for the Chablis Réserve de Vaudon by Drouhin Vaudon
This white wine from France is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to coconut-lime fish curry, fruity endive salad or vegetable salad with beetroot.
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