Champagner Rosé Vintage - Dom Pérignon

The Champagne by Moet Hennessy presents itself in an elegant rosé hue, typical of high-quality sparkling wines from Champagne. The colour of this Champagne appears in delicate pink, already indicating the skilful blend of the Chardonnay and Pinot Noir grape varieties. In the glass it unfolds a beguiling aroma, marked by sweet strawberry and raspberry notes as well as fine nuances of rose scent. These seductive aromas create an exceptionally lively and elegant bouquet. This combination of fruity and floral impressions makes the Champagne by Moet Hennessy a particularly sophisticated pleasure. On the palate this brut Champagne is fresh, lively and with a pleasantly dry structure, making it an ideal companion for festive occasions. It has a fine perlage that underscores the tasting experience and provides special freshness.

Typical aromas and flavour highlights of the Champagne by Moet Hennessy can be summarised as follows:

1. Fresh strawberry notes that bring a sweet and at the same time refreshing component
2. Light raspberry aromas that deepen the fruit character and provide lively freshness
3. Delicate rose tones that create an elegant, floral depth with fine floral nuances
4. A dry brut taste that makes the wine appear clear and finely structured
5. Impression of a fine perlage that makes the drinking experience lively and sparkling

Vinification of the Champagne by Moet Hennessy

The Champagne by Moet Hennessy is produced in the renowned Champagne region of France, which is known above all for its world-class sparkling wines. The climate and chalky soil offer ideal conditions for cultivating the Chardonnay and Pinot Noir grape varieties used for this cuvée. The grapes are harvested exclusively by hand at full ripeness to ensure the highest quality. After gentle pressing, the first fermentation takes place at controlled temperatures in order to preserve aromatic freshness. Further vinification includes traditional bottle fermentation (“Méthode Champenoise”), during which the wine acquires its characteristic perlage and complex structure.

After the second fermentation, the wine is aged on the lees for several months, which deepens its flavour and creates a creamy mouthfeel. The final dosage of this brut Champagne ensures a balanced equilibrium between freshness and dryness. Responsible for the maturation is Moet Hennessy Deutschland GmbH, based in Munich, which stands for the highest quality standards and careful processing.

Food recommendations for the Champagne by Moet Hennessy

The Champagne by Moet Hennessy is an extremely versatile companion to a variety of dishes. Its fruity aroma and elegantly dry character make it perfect for festive occasions and culinary highlights. The lively perlage and fine acidity harmonise wonderfully with fresh, delicate dishes.

• Fine seafood such as oysters, scallops or prawns, which accentuate the freshness of the Champagne
• Thinly sliced smoked salmon with a hint of lemon as an elegant starter
• Light poultry dishes, for example tender chicken with a lemon crust or pan-fried guinea fowl breast
• Spring salads with berries and mild goat cheese, which pick up the fruit notes of the wine
• Delicate desserts with red fruits, such as strawberry–rhubarb tart or raspberry mousse, which pair ideally with the fruity aroma

In summary, the Champagne by Moet Hennessy is an excellent choice not only for festive moments, but also as a versatile pleasure wine for diverse food combinations. The harmonious cuvée of Chardonnay and Pinot Noir and the traditional vinification make this sparkling wine an expression of French wine-making art.

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