Chardonnay - Domaine Montrose

The Chardonnay from Domaine Montrose in Languedoc reveals a bright, golden yellow color in the swirled glass. Poured into a white wine glass, this Old World white wine presents wonderfully expressive aromas of lemon, physalis, mango and pink grapefruit, rounded out by forest floor and sun-warmed rock.

The Domaine Montrose Chardonnay presents itself to the wine drinker wonderfully dry. This white wine never shows itself coarse or meager, as one might expect from a wine in the upper price range. Balanced and multifaceted, this dense white wine presents itself on the palate. The finale of this youthful white wine from the wine-growing region of the Languedoc, more precisely from Côtes de Thongue, finally captivates with good reverberation.

Vinification of the Chardonnay from Domaine Montrose

The balanced Chardonnay from France is a single varietal wine, made from the Chardonnay grape variety. After harvesting, the grapes are immediately sent to the winery. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Domaine Montrose Chardonnay

Enjoy this white wine from France best well chilled at 8 - 10°C as a companion to spaghetti with yogurt-mint pesto, spinach gratin with almonds or vegetable salad with beetroot.

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