🍇 The dry Chardonnay from Maybach impresses with its brilliant golden-yellow color and smooth, rounded mouthfeel.
🍽️ Enjoy this elegant white wine best with pan-fried trout with ginger-pear or stir-fried vegetables with fish.
🇩🇪 Originating from Rheinhessen and pressed from the noble grape variety Chardonnay highlight the high quality of this wine.
This action runs until 31.12.2030 23:59.
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More information about Chardonnay trocken 3,0 l Bag in Box - Maybach
With the Peter Mertes Maybach Chardonnay 3.0 l bag-in-box wine pouch, a first-class white wine finds its way into the glass. It offers a wonderfully brilliant, golden-yellow color. The nose of this white wine from Rheinhessen delights with hints of mango, Galia melon, pineapple, and papaya. It is precisely its fruit-driven character that makes this wine so special.
The Peter Mertes Maybach Chardonnay 3.0 l bag-in-box presents itself to the connoisseur as wonderfully dry. This white wine never appears coarse or lean, but rather round and smooth. Light-footed and multi-faceted, this light white wine shows on the palate. Thanks to the balanced acidity, the Maybach Chardonnay 3.0 l bag-in-box caresses the palate with a pleasing mouthfeel without lacking freshness. The finish of this white wine from the Rheinhessen wine-growing region ultimately impresses with a lovely aftertaste.
Vinification of the Maybach Chardonnay 3.0 l bag-in-box from Peter Mertes
This elegant white wine from Germany is vinified from the Chardonnay grape variety. After the harvest, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Maybach Chardonnay 3.0 l bag-in-box can continue to harmonize for several months on the fine lees. After the wine is finished, the Maybach Chardonnay 3.0 l bag-in-box is gently harmonized.
Food recommendation for Peter Mertes Maybach Chardonnay 3.0 l bag-in-box
This German white wine is best enjoyed well chilled at 8–10°C. It is perfectly suited as an accompaniment to fried trout with ginger-pear, wok vegetables with fish, or spaghetti with yogurt-mint pesto.
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