🍇 The Chardonnay Unoaked Cellar Selection by Kleine Zalze impresses with its elegant and fresh development in stainless steel tanks
🍽️ Enjoy this refreshing white wine perfectly paired with coconut-lime fish curry or a fresh vegetable salad
🌍 This powerful Chardonnay comes from the renowned Coastal Region in South Africa and captivates with fruity charm
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More information about Chardonnay Unoaked Cellar Selection - Kleine Zalze
In the glass, the Chardonnay Unoaked Cellar Selection from Kleine Zalze shows a dense golden yellow color. The bouquet of this white wine from the Coastal region enchants with nuances of pear, pomelo, lime and grapefruit. It is its fruity nature that makes this wine so special.
This white wine from Kleine Zalze is the right choice for all connoisseurs who like as little residual sugar as possible in their wine. At the same time, it never appears meager or brittle, as one might expect from a wine in the upper price range. On the palate, the texture of this powerful white wine is wonderfully dense. With its lively fruit acidity, the Chardonnay Unoaked Cellar Selection is fantastically fresh and lively on the palate. In the finish, this youthful white wine from the Coastal winegrowing region finally inspires with good length. Hints of pomelo and nashi pear are again evident.
Vinification of the Chardonnay Unoaked Cellar Selection from Kleine Zalze
The basis for the powerful Chardonnay Unoaked Cellar Selection from Coastal Region are grapes from the Chardonnay grape variety. After the grape harvest, the grapes are quickly brought to the winery. Here they are sorted and carefully broken up. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Chardonnay Unoaked Cellar Selection can continue to harmonize on the fine lees for several months....
Food recommendation for the Kleine Zalze Chardonnay Unoaked Cellar Selection
This South African white wine is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompaniment to coconut-lime fish curry, vegetable salad with beetroot or asparagus salad with quinoa.
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