🍷 The Château Berliquet Grand Cru Classé delights with its elegant maturation in French oak barrels and impressive viscosity.
🍽️ Perfect with braised chicken or juicy ossobuco, it reveals its full range of aromas and seduces the palate.
🇫🇷 High-quality grapes from the prestigious wine region of Saint-Émilion give this red wine its distinctive character and Mediterranean charm.
St. Émilion Grand Cru Classé - Château Berliquet
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More information about St. Émilion Grand Cru Classé - Château Berliquet
The Château Berliquet Grand Cru Classé from Château Berliquet in Bordeaux presents a dense, ruby-red color in the wine glass. At the rim, there is also a color transition toward garnet red. When given some air in the glass by swirling, this red wine reveals high viscosity, which shows in the form of church windows on the glass wall. Poured into a Bordeaux glass, this Old World red wine reveals wonderfully expressive aromas of violets, plum, and sour cherry, rounded off by chocolate and black cherry contributed by barrel aging.
On the palate, the Château Berliquet Grand Cru Classé from Château Berliquet opens pleasantly dry, firm, and aromatic. Powerful and multi-layered, this dense red wine presents itself on the palate. The finish of this highly age-worthy red wine from the Bordeaux wine-growing region, more precisely from Saint-Émilion, finally convinces with a remarkable length. Château Berliquet Grand Cru Classé is an Old World wine through and through, as this Frenchman exudes an exceptional European charm that clearly underlines the success of wines from the Old World. After hand-picking, the grapes are immediately brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in small oak barrels at controlled temperatures. After fermentation is complete, the powerful Château Berliquet Grand Cru Classé is aged for several more months in French oak barrels.
Food recommendation for Château Berliquet Château Berliquet Grand Cru Classé
Enjoy this red wine from France best at a temperature of 15 - 18°C as an accompanying wine to braised chicken in red wine, duck breast with sugar snap peas, or ossobuco.
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