Circumstance Cabernet Franc - Waterkloof

The color of the Circumstance Cabernet Franc shines in a deep, dark ruby red. On the palate, a complex bouquet unfolds with aromas of ripe black cherries, plums, and an enticing spiciness. This fruity character is underlaid with fine nuances such as herbs, delicate roast notes, and a hint of chocolate. The taste is powerful and elegant at the same time, with a balanced acidity and velvety tannins. This complexity makes the wine particularly exciting and multifaceted.

Vinification of Circumstance Cabernet Franc from Waterkloof

The grapes for the Circumstance Cabernet Franc come from the renowned growing region of Waterkloof in South Africa. Here they grow in a biodynamic environment that promotes the natural aromas of the grapes. The ripeness for harvesting is carefully monitored to select the best grapes. After harvesting, the grape selection is done by hand.

The vinification takes into account traditional methods. After destemming, a gentle pressing occurs. The wine ferments in open fermentation tanks at controlled temperature. After fermentation, the wine ages for 12 months in French oak barrels. This aging gives the wine its elegant structure and depth.

Food Recommendation for Circumstance Cabernet Franc from Waterkloof

The Circumstance Cabernet Franc pairs ideally with a variety of dishes. The following goes particularly well:

• 1. Grilled lamb chops with fresh herbs
• 2. Braised beef roulade in red wine sauce
• 3. Spicy ratatouille with grilled vegetables
• 4. Hard cheese like Manchego or Comté

Enjoy this wine as the perfect companion to your culinary creations. Whether for a festive dinner or a cozy meal with friends, the Circumstance Cabernet Franc always provides a top-notch tasting experience.

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