🍇 The Corbières Rosé from Domaine d'Aussières-Rothschild delights with its dense light red color and a charming, fruity bouquet of blackcurrants and peaches.
🍣 Ideal for refined Asian cuisine, it pairs excellently with zander fillet prepared Japanese style and wok vegetables with fish.
🇫🇷 Crafted from the noble grape varieties Grenache and Syrah, this Rosé radiates the European charm of the Languedoc-Roussillon wine region.
Corbières Rosé - Domaine d'Aussières-Rothschild
Delivery time approx 7-9 workdays
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More information about Corbières Rosé - Domaine d'Aussières-Rothschild
In the glass, the Corbières Rosé from Domaine d'Aussières-Rothschild reveals a dense light red color. After the first swirl, this rosé wine displays a high density and richness, which is reflected in pronounced church windows on the glass. On the nose, this Domaine d'Aussières-Rothschild rosé wine presents all sorts of blackcurrants and peaches. As if that were not impressive enough, caramel and watermelon also join in.
On the palate, the Corbières Rosé from Domaine d'Aussières-Rothschild starts off wonderfully dry, grippy and aromatic. Powerful and complex, this light rosé wine presents itself on the palate. On the finish, this youthful wine from the Languedoc-Roussillon wine region finally delights with good length. Once again, hints of peach and blackcurrant appear.
Vinification of Domaine d'Aussières-Rothschild Corbières Rosé
This powerful rosé wine from France is vinified from the grape varieties Grenache and Syrah. The Corbières Rosé is an Old World wine through and through, as this French wine breathes an exceptional European charm that clearly underscores the success of wines from the Old World. After hand-picking, the grapes are quickly brought to the press house. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After it is completed .
Food recommendation for Domaine d'Aussières-Rothschild Corbières Rosé
This French wine is best enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompanying wine with wolf-fish fillet Japanese style with julienned vegetables, red onions stuffed with couscous and apricots, or stir-fried vegetables with fish.
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