Côte des Roses Rosé 1,5 l Magnum - Gerard Bertrand

The elegant Côte des Roses Rosé 1.5 l Magnum from Gerard Bertrand pours into the glass with a bright ruby red color. After the first swirl, you can perceive a perfect balance in this rosé wine, as it does not appear watery, syrupy or liqueur-like on the glass walls. The first nose of the Côte des Roses Rosé 1.5 l Magnum reveals notes of pomelo, lemongrass and grapefruit. More fruity-balsamic nuances join the fruity components of the bouquet.

The Gerard Bertrand Côte des Roses Rosé 1.5 l Magnum presents itself to the connoisseur pleasantly dry. This rosé wine never appears coarse or lean, but rather round and smooth. This light rosé wine presents itself on the palate as balanced and multi-layered. On the finish, this youthful wine from the Languedoc wine region finally delights with a beautiful length. Again, hints of pomelo and lemongrass appear.

Vinification of the Gerard Bertrand Côte des Roses Rosé 1.5 l Magnum

The balanced Côte des Roses Rosé 1.5 l Magnum from France is a cuvée made from the grape varieties Cinsault, Grenache and Syrah. The Côte des Roses Rosé 1.5 l Magnum is an Old World wine through and through, as this French wine exudes an exceptional European charm that clearly underlines the success of wines from the Old World. The ripeness of the grapes for this wine from Cinsault, Grenache and Syrah is influenced to a not inconsiderable extent by the climate of the growing region. In Languedoc, the grapes thrive in a warm climate, which is reflected, among other things, in particularly well-ripened grapes and a relatively high must weight. After being hand-picked, the grapes are immediately taken to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn off.

Food recommendation for the Côte des Roses Rosé 1.5 l Magnum from Gerard Bertrand

Enjoy this rosé wine from France ideally moderately chilled at 11 - 13°C as an accompaniment to coconut-lime fish curry, wok vegetables with fish or vegetable salad with beetroot.

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