Côtes De Provence Rouge Aop - Pinchinat

In the glass, the organically produced Côtes De Provence Rouge AOP from Pinchinat presents a bright purplish-red color. The bouquet of this red wine from Provence captivates with notes of blackcurrant, blueberry, blackberry, and mulberry. It is precisely its fruit-forward character that makes this wine so special.

The Pinchinat Côtes De Provence Rouge AOP delights with its elegantly dry taste profile. It was bottled with only 0.3 grams of residual sugar. As one would naturally expect from a wine in the high-quality category, this French wine, for all its dryness, enchants with a most refined balance. After all, aroma does not necessarily require a lot of sugar. On the palate, this well-balanced red wine is characterized by an incredibly dense texture. Thanks to its pronounced fruit acidity, the Côtes De Provence Rouge AOP appears exceptionally fresh and lively on the palate. The finish of this youthful red wine from the Provence wine-growing region, more precisely from Côtes de Provence, ultimately convinces with a lovely aftertaste.

Vinification of the Côtes De Provence Rouge AOP from Pinchinat

The basis for the balanced Côtes De Provence Rouge AOP from France is grapes from the Cabernet Sauvignon, Grenache, and Syrah varieties. After the harvest, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation. After the wine has been completed, the Côtes De Provence Rouge AOP is carefully harmonized.

Food recommendation for Pinchinat Côtes De Provence Rouge AOP

Enjoy this vegan red wine from France best at a temperature of 15 - 18°C as an accompanying wine to chickpea curry, leek tortilla, or leek soup.

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