Château du Ballandreau Bordeaux Supérieur - Château Du Ballandreau

The vegan-produced Château du Ballandreau Bordeaux Supérieur Château Du Ballandreau shines in the glass with a bright purple-red. This French cuvée reveals wonderfully fragrant notes of black cherries, blueberries, blackberries and blackcurrants in the glass. There are also hints of other fruits.

On the palate, Château du Ballandreau Bordeaux Supérieur from Château Du Ballandreau opens pleasantly dry, firm and aromatic. There is dry and really dry. This red wine belongs to the second group, as it was vinified with just 0.6 g of residual sugar. On the tongue, this well-balanced red wine is characterized by an incredibly dense texture. Thanks to its pronounced fruit acidity, Château du Ballandreau Bordeaux Supérieur reveals itself on the palate as wonderfully fresh and lively. The finish of this youthful red wine from the Bordeaux wine-growing region is ultimately impressive with a lovely aftertaste.

Vinification of Château Du Ballandreau Château du Ballandreau Bordeaux Supérieur

The basis for the first-class and wonderfully balanced Château du Ballandreau Bordeaux Supérieur cuvée from Château Du Ballandreau is Cabernet Sauvignon and Merlot grapes. After the grape harvest, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After it has ended. After the wine has been completed, Château du Ballandreau Bordeaux Supérieur is gently harmonized.

Food recommendation for Château Du Ballandreau Château du Ballandreau Bordeaux Supérieur

Enjoy this vegan red wine from France best at a temperature of 15 - 18°C as an accompaniment to omelette with salmon and fennel, pasta with fried sausage dumplings or potato pan with salmon.

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