Château La Grolet Tête De Cuvée Côtes De Bourg - Château Peybonhomme

The powerful Château La Grolet Tête De Cuvée Côtes De Bourg from Château Peybonhomme flows into the glass with a dense purple-red color. When you swirl the wine glass, this red wine reveals high viscosity, which shows in strong church windows on the rim of the glass. In the glass, this red wine from Château Peybonhomme shows aromas of damsons, plums, morello cherries, blackberries and mulberries, complemented by further fruity nuances. This red from Château Peybonhomme is ideal for all connoisseurs who prefer as little sweetness in wine as possible. At the same time, it never appears meager or austere, as one would naturally expect from a wine in this price range. Powerful and complex, this velvety red wine presents itself on the palate. Thanks to its pronounced acidity, Château La Grolet Tête De Cuvée Côtes De Bourg appears wonderfully fresh and lively on the palate. On the finish, this youthful wine from the Bordeaux wine-growing region finally delights with a lovely length. Once again, hints of mulberry and morello cherry appear.

Vinification of Château Peybonhomme Château La Grolet Tête De Cuvée Côtes De Bourg

The basis for the first-class and wonderfully powerful Château La Grolet Tête De Cuvée Côtes De Bourg cuvée from Château Peybonhomme is Cabernet Sauvignon, Malbec and Merlot grapes. After the grape harvest, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in large wooden barrels at controlled temperatures. After fermentation is complete, the vegan-produced Château La Grolet Tête De Cuvée Côtes De Bourg is aged for several months in oak barrels. After the wine has been finished, Château La Grolet Tête De Cuvée Côtes De Bourg is gently harmonized.

Food recommendation for Château La Grolet Tête De Cuvée Côtes De Bourg from Château Peybonhomme

Ideally, enjoy this organic red wine from France at a temperature of 15 - 18°C as an accompanying wine with vegetable stew with pesto, red onions stuffed with couscous and apricots, or cabbage roulades.

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