Château Micalet Haut-Médoc - Micalet

With the Micalet Château Micalet Haut-Médoc, a first-class vegan red wine finds its way into the swirling glass. It displays a wonderfully brilliant, ruby-red color. After the first swirl, this red wine is characterized by an immense brilliance that makes it dance lively in the glass. On the nose, this Micalet red wine presents all sorts of black currants, plums, black cherries, blueberries and mulberries.

This dry red wine from Micalet is for people who simply can’t get their wine dry enough. Château Micalet Haut-Médoc comes very close to that, having been vinified with just 0.2 grams of residual sugar. Light-footed and multi-layered, this velvety red wine presents itself on the palate. Thanks to its lively acidity, Château Micalet Haut-Médoc appears exceptionally fresh and vibrant on the palate. On the finish, this youthful red wine from the Bordeaux wine-growing region finally delights with a lovely length. Once again, nuances of black currant and morello cherry emerge.

Vinification of Château Micalet Haut-Médoc by Micalet

The starting point for the first-class and wonderfully elegant Château Micalet Haut-Médoc cuvée from Micalet are Cabernet Sauvignon, Merlot and Petit Verdot grapes. After the harvest, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. Fermentation in large wooden vats at controlled temperatures follows. After fermentation is complete, the organically produced Château Micalet Haut-Médoc is aged for several months in oak barrels. After the wine is finished, Château Micalet Haut-Médoc is gently harmonized.

Food recommendation for Micalet Château Micalet Haut-Médoc

Enjoy this vegan red wine from France best at a temperature of 15 - 18°C as an accompanying wine to stuffed bell peppers, ossobuco or lamb ragout with chickpeas and dried figs.

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