La Croix Simon Bordeaux Rouge Aop - Peter Riegel Weinimport

The La Croix Simon Bordeaux Rouge AOP from the Bordeaux wine-growing region presents itself in the glass with a dense purple-red color. In the glass, this red wine from Peter Riegel Weinimport shows aromas of plums, blueberries, blackberries, mulberries, and prunes, complemented by additional fruity nuances. On the palate, the La Croix Simon Bordeaux Rouge AOP from Peter Riegel Weinimport opens pleasantly aromatic, fruit-driven, and well-balanced. On the palate, the texture of this powerful red wine is wonderfully silky. Thanks to its present acidity, the La Croix Simon Bordeaux Rouge AOP appears delightfully fresh and lively on the palate. The finish of this youthful red wine from the Bordeaux region ultimately convinces with a beautiful aftertaste.

Vinification of the La Croix Simon Bordeaux Rouge AOP from Peter Riegel Weinimport

The basis for the powerful La Croix Simon Bordeaux Rouge AOP from Bordeaux is grapes from the Cabernet Franc, Cabernet Sauvignon, and Merlot varieties. After the grape harvest, the grapes are immediately taken to the winery. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. The vinification is followed by several months of maturation on the fine lees before the wine is finally bottled. After the wine has been completed, the La Croix Simon Bordeaux Rouge AOP is gently harmonized.

Food recommendation for the La Croix Simon Bordeaux Rouge AOP from Peter Riegel Weinimport

Enjoy this vegan red wine from France best at a temperature of 15 - 18°C as an accompanying wine to vegetable stew with pesto, pasta with fried sausage dumplings, or fried trout with ginger and pear.

• More products from Peter Riegel Weinimport