Côtes du Rhône Rouge - Domaine E. Guigal

In the glass, the Côtes du Rhône rouge from Domaine E. Guigal offers a dense purple color. At the edges also shows a color transition to garnet red. In the glass, this red wine from Domaine E. Guigal offers aromas of rose, blackberries, lavender, black currants and mulberries, complemented by cocoa bean, black tea and dark chocolate. This French wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Frenchman naturally enchants with the finest balance despite all dryness. Taste does not necessarily need residual sugar. On the tongue, this punchy red wine is characterized by an immensely fleshy and silky texture. The final of this red wine from the Rhône Valley wine-growing region, which is capable of aging, finally captivates with a beautiful reverberation.

Vinification of Domaine E. Guigal Côtes du Rhône rouge

The starting point for Domaine E. Guigal's premium and wonderfully powerful Côtes du Rhône rouge cuvée is Grenache, Mourvèdre and Syrah grapes. After the grape harvest, the grapes go immediately to the press house. Here they are selected and carefully crushed. This is followed by fermentation in small wood at controlled temperatures. After the end of fermentation, the Côtes du Rhône rouge is aged for another 18 months in oak barrels.

Food recommendation for the Domaine E. Guigal Côtes du Rhône rouge

Enjoy this red wine from France best tempered at 15 - 18 ° C as an accompanying wine to goose breast with ginger red cabbage and marjoram, Boeuf Bourguignon or duck breast with sugar snap peas.

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