Crémant de Bourgogne Pinot Noir brut - Bailly Lapierre

The Crémant de Bourgogne Pinot Noir brut from Bailly Lapierre presents itself in an elegant rosé that captivates with its fine perlage. On the nose, seductive aromas of red berries unfold, especially strawberries and raspberries, accompanied by a subtle note of toast and brioche. On the palate, this Crémant shows a harmonious balance between freshness and a velvety texture. Its sparkling character and lively acidity give it a long, refreshing finish that fills the taste buds with delight.

Crémant de Bourgogne Pinot Noir brut from Bailly Lapierre – Vinification and cultivation

The grapes for the Crémant de Bourgogne Pinot Noir brut from Bailly Lapierre are carefully cultivated in the best sites of Burgundy, in the Côte Chalonnaise region. The vineyards benefit from an optimal microclimate and mineral-rich soils that are responsible for the special quality of the grapes. Harvesting is done by hand to select only the best grapes. After the harvest, the grapes are gently pressed, and the first fermentation takes place in temperature-controlled stainless steel tanks. This is followed by the second fermentation in the bottle, which produces the fine bubbles in the Crémant. After being aged on the lees for at least 18 months, the Crémant is disgorged before being refined with a touch of dosage to achieve the perfect taste.

Crémant de Bourgogne Pinot Noir brut from Bailly Lapierre – Food pairing

The Crémant de Bourgogne Pinot Noir brut from Bailly Lapierre is an excellent companion to many dishes. Enjoy it with light starters such as salmon tartare or sautéed prawns. It also pairs perfectly with steamed vegetables and goat cheese. This Crémant goes wonderfully with delicate fish dishes or classic French quiche. Let it shine after a meal alongside a fruity dessert such as strawberry tart or panna cotta with raspberry sauce. With its versatility, this Crémant is the ideal companion for any festive occasion.

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