Cuvée des Commandeurs rosé - La Commanderie de Peyrassol

The Cuvée des Commandeurs rosé from La Commanderie de Peyrassol in Provence presents a bright, ruby red color in the glass. If you give it a little air in the wine glass by swirling it, you can perceive a perfect balance in this rosé wine, as it is neither watery nor syrupy or liqueur-like on the walls of the glass. There are also hints of blackcurrant and minerals.

On the palate, the Cuvée des Commandeurs rosé from La Commanderie de Peyrassol opens wonderfully dry, grippy and aromatic. Some wines are dry on the label, others really are. This rosé wine belongs to the second group, as it was bottled with just 0.2 g of residual sugar. The texture of this balanced rosé wine is wonderfully dense on the palate. The Cuvée des Commandeurs rosé presents itself impressively fresh and lively on the palate thanks to its concise fruit acidity. The finish of this rosé wine from the Provence region, or more precisely from Cotes de Provence, is delightful with a beautiful aftertaste.

Vinification of the La Commanderie de Peyrassol Cuvée des Commandeurs rosé

The basis for the first-class and wonderfully balanced Cuvée des Commandeurs rosé from La Commanderie de Peyrassol is Cinsault and Grenache grapes. After the grape harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.

Recommendation for the Cuvée des Commandeurs rosé from La Commanderie de Peyrassol

This French wine is best enjoyed moderately chilled at 11 - 13°C. It goes perfectly with a variety of dishes, but is also a pleasure to drink on its own.