#Lou - La Commanderie de Peyrassol

With the La Commanderie de Peyrassol #Lou, a top-quality rosé wine comes into the well-polished wine glass. There, it offers a wonderfully bright, ruby red color. The first nose of the #Lou reveals nuances of raspberries and strawberries. Alongside the fruity elements of the bouquet, even more fruity-balsamic nuances join in.

The #Lou from La Commanderie de Peyrassol is the right choice for all wine lovers who prefer as little residual sweetness in their wine as possible. However, it never comes across as barren or harsh, which one might naturally expect from a wine in the high-quality range. On the palate, the texture of this balanced rosé wine presents itself as wonderfully crisp. Thanks to its lively fruit acidity, the #Lou feels delightfully fresh and vibrant on the palate. The finish of this rosé wine from the Provence region, specifically from Cotes de Provence, ultimately convinces with a beautiful aftertaste.

Vinification of the #Lou from La Commanderie de Peyrassol

The basis for the top-notch and wonderfully balanced cuvée #Lou from La Commanderie de Peyrassol consists of Cinsault, Grenache, and Syrah grapes. After hand harvesting, the grapes quickly arrive at the pressing house. Here, they are sorted and gently crushed. Following this, fermentation takes place in a stainless steel tank at controlled temperatures. The vinification is followed by aging for several months on the fine lees before the wine is finally bottled.

Food Recommendation for La Commanderie de Peyrassol #Lou

Experience this rosé wine from France ideally moderately chilled at 11 - 13°C as a companion to a variety of dishes, but it is also a delight when enjoyed solo.

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