XIIIe rosé - La Commanderie de Peyrassol

The La Commanderie de Peyrassol XIIIe rosé is a top-quality rosé wine that enters the well-polished wine glass. There, it offers a wonderfully bright, ruby-red color. After the first swirl, one can perceive an excellent balance in this rosé wine, as it does not appear watery or syrupy on the walls of the glass. On the nose, this La Commanderie de Peyrassol rosé wine showcases various blackberries and sour cherries. As if that were not already impressive, aging in stainless steel adds hints of lemon and black currant.

The La Commanderie de Peyrassol XIIIe rosé tastes pleasantly dry. It has been bottled with only 0.2 grams of residual sugar. As one would expect from a wine in the premium wine category, this French wine delights with a fine balance despite its dryness. Taste does not necessarily require sugar. On the palate, this balanced rosé wine boasts an incredibly silky texture. With its vibrant acidity, the XIIIe rosé presents itself exceptionally fresh and lively on the palate. The finish of this rosé wine from the Provence region, specifically from Cotes de Provence, ultimately impresses with a nice aftertaste.

Vinification of the La Commanderie de Peyrassol XIIIe rosé

The basis for the balanced XIIIe rosé from Provence consists of grapes from the varieties Vermentino, Cinsault, Grenache, and Syrah. After harvesting, the grapes are quickly transferred to the press house. Here, they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, aging occurs for several months on the fine lees before the wine is finally bottled.

Food recommendations for the XIIIe rosé from La Commanderie de Peyrassol

This French rosé wine is perfect as an accompanying wine to a variety of dishes, but it is also a pleasure when enjoyed alone.

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