Cuvée Nr. 23 0,375l - Manufaktur Jörg Geiger

PriSecco Cuvée No. 23 0.375l from the renowned Manufaktur Jörg Geiger presents itself in a brilliant pale yellow with delicate green reflections. The fine, long-lasting perlage caresses the senses with lively freshness and an elegant foam. The texture appears creamy and soft, while the aroma enchants with notes of ripe pears, juicy peaches, and subtle hints of fresh citrus fruits. On the palate, a harmonious balance unfolds between fruity sweetness and a clear, sparkling acidity that refreshes and invigorates the taste buds. The bouquet is complemented by a subtle floral nuance, giving PriSecco Cuvée No. 23 0.375l a special finesse. The carefully balanced blend of finest regional grape varieties and hand-selected fruits guarantees a unique and high-quality enjoyment, making it perfect for special occasions.

Production of PriSecco Cuvée No. 23 0.375l

The production of PriSecco Cuvée No. 23 0.375l is carried out with great care and a focus on the highest quality. The selected grapes come from meticulously managed vineyards in the region, providing optimal conditions. The grape harvest is done by hand to ensure only the perfect fruit is processed. Traditional bottle fermentation creates the fine and elegant perlage that is crucial to the character of the product.

The following production steps characterize this PriSecco:

1. Hand selection of grapes at the optimal ripeness
2. Gentle pressing to extract pure grape juice
3. Slow fermentation at controlled temperatures to preserve freshness
4. Bottle fermentation (“Méthode traditionnelle”) for the characteristic perlage
5. Refinement on the lees for added depth of flavor and creaminess

This combination of traditional craftsmanship and modern technology guarantees a product of high quality and unmistakable character. Regionality and natural fruits form the core of the manufactory’s philosophy, which is reflected in every sip.

Use of PriSecco Cuvée No. 23 0.375l

PriSecco Cuvée No. 23 0.375l is excellently suited as a versatile companion in fine dining:

• Aperitif: Ideal for a stylish reception and as a lively start to festive occasions.
• With light seafood: Perfect with oysters, scallops, or steamed fish.
• Accompanying fresh salads: Complements green salads with citrus dressings or exotic fruit salads.
• Enhancement of desserts: Pairs beautifully with light fruit and meringue desserts.

Recommended combinations at a glance:

1. Salmon carpaccio with a splash of lemon and fine olive oil
2. Spring salad with goat cheese and toasted pine nuts
3. Risotto with asparagus and Parmesan
4. Lemon sorbet as a refreshing conclusion to a meal

Enjoy PriSecco Cuvée No. 23 0.375l chilled at about 6 to 8 degrees Celsius. The ideal serving temperature highlights the lively fruitiness and delicate perlage optimally.

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