Dame de l’Hospital Graves Rouge AOP - Château de d'Hospital

The Dame de l'Hospital Graves Rouge from Château de d'Hospital in Bordeaux reveals a dense purple color in the swirled glass. This French cuvée flatters in the glass wonderfully distinguished notes of plums and sour cherries. This is joined by hints of toasted wood.

The Château de d'Hospital Dame de l'Hospital Graves Rouge presents itself pleasantly dry to the wine enthusiast. This red wine never appears coarse or meager, as one might expect from a wine in the high quality wine range. On the tongue, this powerful red wine is characterized by an incredibly silky texture. Due to the balanced fruit acidity, the Dame de l'Hospital Graves Rouge flatters with a soft mouthfeel without lacking freshness. The final of this youthful red wine from the wine-growing region of Bordeaux finally thrills with beautiful reverberation.

Vinification of the Château de d'Hospital Dame de l'Hospital Graves Rouge

This powerful red wine from France is organically vinified from Cabernet Sauvignon and Merlot grapes. After harvesting, the grapes reach the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.

Food recommendation for the Dame de l'Hospital Graves Rouge from Château de d'Hospital

Enjoy this organic red wine from France ideally tempered at 15 - 18°C as an accompanying wine to braised chicken in red wine, stuffed peppers or vegetable couscous with beef meatballs.

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