Graves Rouge AOC - Château de d'Hospital

In the glass, the organically produced Graves Rouge of Château de d'Hospital reveals a dense purple color. When swirling the glass, this red wine reveals a high viscosity, which shows in church windows at the edge of the glass. This red from Château de d'Hospital is ideal for all connoisseurs who like it dry. However, it is never sparse or brittle, but round and smooth. On the tongue, this powerful red wine is characterized by an incredibly velvety texture. Due to its vital fruit acidity, the Graves Rouge is exceptionally fresh and lively on the palate. The final of this youthful red wine from the wine-growing region of Bordeaux finally convinces with a beautiful reverberation.

Vinification of the Graves Rouge from Château de d'Hospital

The basis for the powerful Graves Rouge from Bordeaux are grapes from the grape varieties Cabernet Sauvignon, Malbec and Merlot. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. After the end of fermentation, the powerful Graves Rouge is aged for several months in oak barrels.

Food recommendation for the Graves Rouge from Château de d'Hospital

Enjoy this organic red wine from France best tempered at 15 - 18°C as an accompanying wine to roasted calf's liver with apples, onions and balsamic vinegar sauce, pumpkin casserole or chickpea curry.

• More products from Château de l'Hospital